1/18/2024 0 Comments Oven roast acorn squashPumpkin pie spice can be purchased in the spice section of your grocery store. At that point, the squash is basted with a butter pumpkin spice mixture and baked until golden brown.īaked acorn squash can be a delicious side dish or main course. I cut the acorn squash into quarters, scoop the seeds and fibers, and roast at 350 until tender. Oven-roasted acorn squash is one of the easier squashes to roast because of its small size. It's also a great source of Vitamin C and potassium. Every 100g or 3.5-ounce serving of acorn squash contains:Įating acorn squash is a delicious way to get more beta carotene, a carotenoid beneficial for eyesight and memory. Eric Berg, acorn squash is a great low-carb and keto option. Pomegranate arils with orange zest would look nice too.Īccording to Dr.Nuts and seeds including roasted pumpkin seeds, chopped walnuts, or pecans would make a great topping.A little sauteed garlic and ginger cooked in butter.Fresh herbs such as parsley, thyme, and sage.Serve hot with the accumulated juices from the baking pan.Īcorn squash tastes so good, that it doesn't need much in the way of toppings. To plate the squash for the table, try some of these attractive garnishes:.Turn the squash over and spoon the butter mixture evenly among the squash quarters.Stir in maple syrup, pumpkin pie seasoning, salt, and pepper. In a small saucepan, melt butter over medium heat.Place the squash in the baking dish flesh side down.Rinse with water and pat dry with a paper towel. Scoop out the seeds and loose fibers with a spoon.On a large cutting board, cut the squash into 4 wedges, lengthwise, with a sharp knife.Preheat oven to 350 degrees F with the oven rack set in the center of the oven. ![]()
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